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Regional Cuisine of Tuscany
Central Italy: Tuscany: Vicchio
Excursions Main | Cooking Programs | Gourmet Dining & Wine Tasting | Girlfriends' Getaways | Special Interest
Explore the beautiful Tuscan countryside while learning the cuisine of the Tuscan region. The Villa Campestri in Vicchio is your home for three nights while you learn to prepare home made pasta, Renaissance courses (meat and herb pies, chicken with fennel; sauces; vegetables) and desserts. Cooking classes are scheduled for two hours each day. Relax by the hotel's swimming pool or visit one of the nearby medieval villages, such as Scarperia, the knife center of Italy. Florence is only 35 km away, and the hotel can organize wine tastings, excursions, hiking in the hills or golf.
Day 1: Arrival at hotel. Cooking class at 4:00 p.m. features Tuscan desserts. Dinner at the hotel includes the dessert you have prepared (beverages additional).
Day 2: Breakfast, followed at 10:00 a.m. by cooking class on preparing pasta, which you will then enjoy as a light lunch. Afternoon at leisure followed by dinner at the hotel (beverages additional).
Day 3: After breakfast, learn to prepare a Renaissance menu, which will then be served for lunch. Afternoon at your leisure; dinner at the hotel (beverages additional).
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Package Includes:
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Rate, Per Person:
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- Three nights accommodation
- Breakfast and dinner daily
- Two lunches
- Three cooking classes
- Tax and service
NOTE: Olive oil tasting in the hotel's Oleoteca is available for € 52 per person additional.
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High Season:
April 30 - May 1; June 7 - September 30; October 29 - 31, 2010
Single Occupancy
Double Occupancy
- € 536, double room
- € 566, junior suite
- € 648, suite
Triple Occupancy (room)
Mid Season:
May 2 - June 1; October 1 - 16, 2010
Single Occupancy
Double Occupancy
- € 506, double room
- € 536, junior suite
- € 618, suite
Triple Occupancy (room)
Low Season:
April 5 - 29; October 17 - 28, 2010
Single Occupancy
Double Occupancy
- € 476, double room
- € 506, junior suite
- € 536, suite
Triple Occupancy (room)
Valid: April 5 - October 31, 2010 except during June 2 - 6.
Minimum two persons required.
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